This simple wedding cake is a delightful blend of the palest of pinks and whites. To create a similar look, you will need the following:
The designed cake topper will be placed on a disposable plate on the top of the cake. Be sure to remind the bakery to place dowel rods in the top layer to support the weight of the fresh flowers and foam.
Stephanotis come already plucked from the stem.
Soak the Stay-Fresh Stephanotis stems in water treated with Crystal Clear Flower Food.
Gently pop off the bottom stem and insert the saturated Stay-Fresh stem.
Handle the blooms gently and always wash your hands before working with these Jasmine blossoms.
Insert a Pixie Pin in the center of each Stephanotis Bloom. Mist well with Finishing Touch and set aside until you are ready to design on the Oasis Iglu Holder.
Insert all your roses, alternating between the pale pink and white flowers. Tuck a stephanotis between the roses as shown below.
Tuck the flowers circling around the base after the cake has been set in it's final resting place. Do not move the cake after placement of the flowers, or else they may move or be disturbed.