This fondant wedding cake is covered with a sprinkling of white stephanotis starting at the top of the cake down to the bottom.
To create this look, you will need the following:
Take the time to wash the pins and allowing them to dry. Insert a long rhinestone pin into the center of each stephanotis and pin to the cake. Take care that the attendant who cuts the cake counts the number of pins and account for all before serving the cake.