It is necessary to cut down some palms to fill in the smaller areas or to scale down the size of the floral.
Using a sharp knife, cut the stem about halfway up. You will be using both ends, so don't discard the bottom half of the palm.
Once the final design is greened with other varieties of greenery and flowers, you'll never notice that a palm has been cut in half.
Take the smaller cut top of the palm and insert it under the full palm on the right.
If the cut top bothers you, you can pinch the blades of the cut pieces, bending them at the top.
Once inserted into the design, you'll never notice the cut top.
Moving forward, insert the half of the palm into the lower left, positioning it under the left whole palm.